Korean BBQ ribs are a popular dish that combines the flavors of Korean cuisine with the tenderness of slow-cooked ribs. In this recipe, we’ll show you how to make glazed Korean BBQ ribs that are both sweet and savory, with a melt-in-your-mouth texture that will have you coming back for seconds.

Ingredients:

• 2 pounds of pork ribs
• 1 cup of soy sauce
• 1/2 cup of brown sugar
• 1/4 cup of honey
• 4 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 teaspoon of sesame oil
• Sliced green onions for garnish

Instructions:

1. In a large bowl, mix together the soy sauce, brown sugar, honey, garlic, ginger, and sesame oil to create the marinade.
2. Place the pork ribs in a shallow dish and pour the marinade over them, making sure to coat each rib evenly. Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking.
4. Remove the ribs from the marinade and grill them for about 15-20 minutes per side, or until they are cooked through and caramelized, basting with the marinade occasionally.
5. Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before slicing and serving.

These glazed Korean BBQ ribs are best served hot off the grill, garnished with sliced green onions for a pop of color and flavor. The combination of the sweet and savory marinade with the tender, juicy ribs is sure to be a crowd-pleaser at your next barbecue.

So why not spice up your next cookout with these mouthwatering glazed Korean BBQ ribs? Your friends and family will thank you for it!