Seafood Jeon: Korean Savory Pancakes with a Twist

If you’re a fan of Korean cuisine or simply love exploring new flavors, then Seafood Jeon is a must-try dish. These savory pancakes pack a punch of flavor and are sure to tantalize your taste buds with every bite. What sets Seafood Jeon apart from regular pancakes is the delicious mixture of seafood combined with a crispy batter, creating a delightful contrast of textures and flavors.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 1/2 cup assorted seafood (shrimp, squid, mussels)
  • 1/4 cup chopped scallions
  • 1/4 cup diced onion
  • 1/4 cup thinly sliced carrots
  • 1/4 cup thinly sliced zucchini
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. In a mixing bowl, combine the flour, water, and egg to make the pancake batter. Mix until smooth.
  2. Add the seafood, scallions, onion, carrots, zucchini, salt, and pepper to the batter. Mix well to ensure all ingredients are evenly distributed.
  3. Heat a skillet over medium heat and add a drizzle of vegetable oil.
  4. Scoop a ladleful of the batter mixture onto the skillet, spreading it out into a round shape.
  5. Cook the pancake for about 5 minutes on each side, or until golden brown and crispy.
  6. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
  7. Once all the pancakes are cooked, serve hot with your favorite dipping sauce or enjoy as is.

No Korean meal is complete without a variety of banchan (side dishes). Serve your Seafood Jeon with kimchi, pickled radish, and a variety of other Korean side dishes for a truly authentic dining experience.

Whether you’re hosting a dinner party or simply looking to impress your family with a unique meal, Seafood Jeon is sure to be a hit. With its combination of seafood, vegetables, and flavorful batter, these savory pancakes are a delicious twist on a traditional Korean dish. Try making them at home today and treat your taste buds to a culinary adventure!


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