If you’re a fan of Korean cuisine or simply love exploring new flavors, then Seafood Jeon is a must-try dish. These savory pancakes pack a punch of flavor and are sure to tantalize your taste buds with every bite. What sets Seafood Jeon apart from regular pancakes is the delicious mixture of seafood combined with a crispy batter, creating a delightful contrast of textures and flavors.
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1/2 cup assorted seafood (shrimp, squid, mussels)
- 1/4 cup chopped scallions
- 1/4 cup diced onion
- 1/4 cup thinly sliced carrots
- 1/4 cup thinly sliced zucchini
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- In a mixing bowl, combine the flour, water, and egg to make the pancake batter. Mix until smooth.
- Add the seafood, scallions, onion, carrots, zucchini, salt, and pepper to the batter. Mix well to ensure all ingredients are evenly distributed.
- Heat a skillet over medium heat and add a drizzle of vegetable oil.
- Scoop a ladleful of the batter mixture onto the skillet, spreading it out into a round shape.
- Cook the pancake for about 5 minutes on each side, or until golden brown and crispy.
- Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- Once all the pancakes are cooked, serve hot with your favorite dipping sauce or enjoy as is.
No Korean meal is complete without a variety of banchan (side dishes). Serve your Seafood Jeon with kimchi, pickled radish, and a variety of other Korean side dishes for a truly authentic dining experience.
Whether you’re hosting a dinner party or simply looking to impress your family with a unique meal, Seafood Jeon is sure to be a hit. With its combination of seafood, vegetables, and flavorful batter, these savory pancakes are a delicious twist on a traditional Korean dish. Try making them at home today and treat your taste buds to a culinary adventure!