Tteokbokki, a popular Korean dish consisting of chewy rice cakes in a spicy gochujang sauce, is a beloved comfort food for many. While the traditional version of tteokbokki is undeniably delicious, there are endless opportunities for creativity and customization when it comes to this dish. One delightful variation to try is stir-fried rice cakes with vegetables. This dish combines the comforting chewiness of rice cakes with the freshness of vegetables, creating a flavorful and satisfying meal. Here’s how you can make this tteokbokki variation at home:

Ingredients:

• 1 pound of fresh rice cakes
• 1 tablespoon of vegetable oil
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup of mixed mushrooms
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• Garnish: sesame seeds and chopped green onions

Instructions:

1. Start by preparing all your ingredients. Cut the vegetables into thin slices or juliennes, and set them aside.
2. Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant.
3. Add the julienned carrot, sliced bell pepper, zucchini, and mixed mushrooms to the pan. Stir-fry the vegetables until they are slightly tender.
4. Push the vegetables to the side of the pan and add the fresh rice cakes. Sauté the rice cakes until they are lightly browned and slightly crispy.
5. Drizzle soy sauce and sesame oil over the rice cakes and vegetables. Season with salt and pepper to taste, and toss everything together until well combined.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Remove the pan from heat and garnish the stir-fried rice cakes with sesame seeds and chopped green onions.
8. Serve hot and enjoy your delicious tteokbokki variation!

This stir-fried rice cake dish offers a unique twist on the classic tteokbokki. The chewy texture of the rice cakes pairs perfectly with the crispiness of the vegetables, while the savory flavors of soy sauce and sesame oil bring everything together. Whether you’re a fan of traditional tteokbokki or looking to try something new, this variation is sure to please your taste buds. Give it a try and enjoy a satisfying and flavorful meal!