Are you looking to add some variety to your dinner rotation? Why not try making a Dangmyeon Stir-Fry with sweet potato noodles, Korean-style? This dish is not only delicious but also full of flavor and texture that will leave you wanting more. Follow our step-by-step guide to learn how to make this mouthwatering meal at home.

Ingredients:

• 1 package of sweet potato noodles (Dangmyeon)
• 1 onion, sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves of garlic, minced
• 1/2 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Start by soaking the sweet potato noodles in warm water for about 20 minutes until they are soft. Drain and set aside.
2. In a small bowl, mix together soy sauce, sugar, and sesame oil to make the sauce. Set aside.
3. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant.
4. Add onions, carrots, and bell peppers to the skillet. Cook until vegetables are tender-crisp.
5. Add the drained noodles to the skillet, along with the sauce. Toss everything together until well combined.
6. Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce has thickened.
7. Season with salt and pepper to taste. Garnish with sesame seeds before serving.
8. Enjoy your delicious Dangmyeon Stir-Fry with sweet potato noodles!

There you have it – a simple yet satisfying Korean-style dish that is perfect for lunch or dinner. The sweet potato noodles add a unique twist to the traditional stir-fry, making it a must-try for any food lover. Give this recipe a try and impress your friends and family with your cooking skills!