When it comes to Korean barbecue, bulgogi is a classic favorite. But if you’re looking to add a little extra kick to your meal, why not try making a spicy pork bulgogi? This bold and flavorful dish takes the traditional marinade and spices it up with some heat, creating a dish that will leave your taste buds tingling.

Ingredients:

• 1 pound pork shoulder, thinly sliced
• 1/3 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon rice vinegar
• 1/2 teaspoon black pepper
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions:

1. In a bowl, whisk together soy sauce, gochujang, sesame oil, brown sugar, garlic, ginger, rice vinegar, and black pepper.
2. Add the sliced pork to the marinade, making sure each piece is well coated. Cover and let marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Heat a skillet or grill pan over medium-high heat. Add the marinated pork and cook for 5-6 minutes on each side, or until cooked through and caramelized.
4. Remove from heat and garnish with sliced green onions and toasted sesame seeds. Serve hot with steamed rice and kimchi.

There you have it – a bold and bolder take on the classic Korean BBQ dish. The spicy pork bulgogi is sure to become a new favorite at your dinner table, with its perfect balance of savory, sweet, and spicy flavors. So why not spice things up and give this recipe a try today?