Introduction

Yangnyeom Gejang is a popular traditional Korean dish that consists of spicy marinated raw crab. This delicacy is known for its bold flavors and unique texture, making it a favorite among seafood lovers.

Ingredients

• 2-3 fresh raw crabs
• 1 cup soy sauce
• 1 cup water
• 1/2 cup sugar
• 1/4 cup vinegar
• 3-4 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 2-3 green chilies, chopped
• 1 teaspoon sesame oil
• 1/2 cup sliced green onions

Instructions

1. Clean the crabs thoroughly, removing any dirt or impurities.
2. Remove the legs and claws, then crack the shells slightly to allow the marinade to penetrate.
3. In a bowl, mix soy sauce, water, sugar, vinegar, garlic, ginger, chilies, and sesame oil to create the marinade.
4. Place the crabs in a container and pour the marinade over them, ensuring they are fully immersed.
5. Seal the container and refrigerate for at least 24 hours to allow the flavors to develop.
6. Before serving, sprinkle green onions on top for added freshness and flavor.

Serving

Yangnyeom Gejang is best enjoyed as a side dish with steamed rice and other Korean banchan (side dishes). The spicy and savory flavors of the crab pair perfectly with the simplicity of rice, creating a satisfying meal.

Conclusion

Yangnyeom Gejang is a delightful dish that showcases the rich culinary tradition of Korea. Its spicy marinade and fresh crab meat make it a dish worth trying for seafood enthusiasts. With this easy recipe, you can recreate the authentic flavors of Yangnyeom Gejang at home and impress your family and friends with a taste of Korean cuisine.