Beef bulgogi is a classic Korean dish that has gained popularity worldwide for its delicious flavors and tender, marinated beef. While traditionally cooked on a grill, you can easily recreate this dish at home with a few simple ingredients and a hot skillet. In this article, we’ll show you how to make a home-style beef bulgogi that’s sure to impress your family and friends.

Ingredients:

• 1 lb. beef (such as sirloin or ribeye), thinly sliced
• 1/4 cup soy sauce
• 2 tbsp. brown sugar
• 2 tbsp. sesame oil
• 3 cloves garlic, minced
• 1 tsp. ginger, grated
• 1/4 tsp. black pepper
• 1/2 onion, thinly sliced
• 2 green onions, chopped
• 1 carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1 tbsp. vegetable oil

Instructions:

1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Add the sliced beef and marinate for at least 30 minutes, or overnight for best results.
2. Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes.
3. Add the onion, green onions, carrot, and bell peppers to the skillet. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
4. Serve the beef bulgogi hot over steamed rice, garnished with sesame seeds and more green onions if desired.

This home-style beef bulgogi is a flavorful and satisfying dish that’s perfect for a weeknight dinner or a weekend BBQ. The marinade infuses the beef with savory, sweet, and tangy flavors, while the vegetables add a pop of color and crunch. You can customize this dish by adding your favorite vegetables or adjusting the spice level to suit your taste.

Next time you’re craving Korean BBQ, skip the restaurant and make this delicious beef bulgogi at home. Your taste buds will thank you!