Jeyuk Bokkeum is a classic Korean dish that combines thinly sliced pork, flavorful marinade, and a touch of heat from spicy Korean chili paste. This dish is a perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds. Whether you’re a fan of Korean cuisine or looking to try something new, Jeyuk Bokkeum is sure to impress.

Ingredients:

• 1 lb pork belly, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon brown sugar
• 2 tablespoons Korean chili paste (Gochujang)
• 1 tablespoon sesame oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 green onion, chopped
• 1 teaspoon sesame seeds, toasted

Instructions:

1. In a bowl, combine soy sauce, rice wine, brown sugar, Korean chili paste, and sesame oil. Add the thinly sliced pork belly and marinate for at least 30 minutes.
2. Heat a large skillet or wok over medium-high heat. Add the marinated pork belly and stir-fry until cooked through, about 5-7 minutes.
3. Add the onion, garlic, and green onion to the skillet and continue to stir-fry for another 3-5 minutes, or until the vegetables are tender.
4. Sprinkle toasted sesame seeds over the top and serve hot with steamed rice.

Enjoy your homemade Jeyuk Bokkeum, a delicious and flavorful stir-fried spicy pork dish that will leave you craving for more!