Are you a fan of spicy food and seafood? Look no further than the tantalizing flavors of spicy Korean seafood noodles. This dish is a delightful blend of heat, umami, and fresh seafood that will take your taste buds on a journey to the vibrant streets of Korea.

Ingredients:

• 1 lb fresh seafood mix (shrimp, squid, mussels)
• 1 package Korean instant noodles
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 3 tbsp Korean chili paste (Gochujang)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 4 cups water
• Green onions and cilantro for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add garlic and onion, cooking until fragrant.
2. Add Korean chili paste (Gochujang) and stir for a minute until the paste is well incorporated.
3. Pour in water and bring to a boil. Add the seafood mix and cook until the seafood is fully cooked.
4. While the seafood is cooking, prepare the Korean instant noodles according to the package instructions.
5. Once the seafood is cooked and the noodles are ready, combine them in the pot. Add soy sauce and sugar, adjusting seasoning to taste.
6. Serve the spicy Korean seafood noodles hot, garnished with sliced green onions and fresh cilantro.

Spicy Korean seafood noodles are a popular street food in Korea, loved for their bold flavors and satisfying warmth. The combination of tender seafood, chewy noodles, and spicy broth creates a harmonious balance that will have you coming back for more.

Whether you’re looking to spice up your weeknight dinner routine or impress guests with a unique dish, spicy Korean seafood noodles are sure to be a hit. So why not embark on this flavorful journey and explore the rich culinary heritage of Korea?