Looking for a tasty and healthy snack option? Look no further than Yachae Jeon, Korean vegetable pancakes that are not only delicious but also nutritious. Packed with colorful vegetables and bursting with flavor, this traditional Korean dish is sure to satisfy your cravings.

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup sliced zucchini
• 1/2 cup julienned carrots
• 1/2 cup chopped scallions
• 1/2 cup chopped mushrooms
• Vegetable oil for frying
• Dipping sauce (soy sauce, vinegar, sesame oil, sugar, and red pepper flakes)

Instructions:

1. In a large mixing bowl, combine the flour, water, egg, and salt to make the pancake batter.
2. Add the sliced zucchini, julienned carrots, chopped scallions, and mushrooms to the batter and mix well to combine.
3. Heat some vegetable oil in a non-stick skillet over medium heat.
4. Scoop a spoonful of the vegetable pancake mixture onto the skillet and spread it out into a thin pancake shape.
5. Cook the pancake for 2-3 minutes on each side until golden brown and crispy.
6. Repeat with the remaining batter, adding more oil to the skillet as needed.
7. Serve the Yachae Jeon hot with the dipping sauce on the side for a delicious and healthy snack.

Yachae Jeon is not only a flavorful snack but also a great way to incorporate more vegetables into your diet. The crispy texture of the pancakes paired with the savory dipping sauce makes it a crowd-pleaser for both kids and adults alike.

Next time you’re looking for a quick and easy snack option, give Yachae Jeon a try. You won’t be disappointed with this tasty Korean treat that’s both good for your taste buds and your health.