Haemul Doenjang Jjigae, also known as Seafood Soybean Paste Stew, is a traditional Korean dish that is loved for its rich umami flavor and hearty ingredients. This comforting stew is perfect for chilly days or when you’re craving a warm and satisfying meal. Made with a combination of seafood, vegetables, and fermented soybean paste, Haemul Doenjang Jjigae is a must-try for any Korean food enthusiast.

Ingredients:

• 1/2 cup fermented soybean paste (doenjang)
• 4 cups water
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1 small zucchini, sliced
• 1/2 cup tofu, cubed
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup mussels, cleaned
• 1/2 cup shrimp, peeled and deveined
• 1/4 cup Korean radish, thinly sliced

Instructions:

1. In a pot, bring the water to a boil and add the fermented soybean paste.
2. Stir until the soybean paste has dissolved in the water.
3. Add the onion, garlic, zucchini, tofu, mushrooms, mussels, shrimp, and radish to the pot.
4. Simmer for about 15-20 minutes, or until the seafood is cooked through and the vegetables are tender.
5. Adjust the seasoning with salt or soy sauce, if needed.
6. Serve hot with a bowl of steamed rice.

Haemul Doenjang Jjigae is a versatile dish that can be customized with your favorite seafood and vegetables. Feel free to experiment with different ingredients to suit your taste preferences. Whether you’re a fan of spicy food or prefer a milder flavor, this stew is sure to warm your soul and satisfy your cravings.

So, why not try making Haemul Doenjang Jjigae at home? Gather your ingredients, follow our easy recipe, and enjoy a delicious bowl of Seafood Soybean Paste Stew today!