Are you looking for a light and refreshing salad to enjoy on a hot summer day? Look no further than oi muchim! This Korean cucumber salad is a perfect balance of spicy, tangy, and crunchy, making it a delightful side dish that pairs well with any meal.

Ingredients:

• 2 English cucumbers
• 1 red chili pepper, thinly sliced
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Sesame seeds for garnish

Instructions:

1. Start by thinly slicing the English cucumbers and placing them in a large bowl.
2. Add the sliced chili pepper, minced garlic, and chopped green onions to the bowl with the cucumbers.
3. In a separate small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar until well combined.
4. Pour the dressing over the cucumber mixture and toss gently to coat all the ingredients evenly.
5. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Serving Suggestions:

Enjoy this refreshing oi muchim on its own as a light and healthy snack or serve it as a side dish with your favorite Korean BBQ dishes. The spicy kick from the chili pepper will add a nice contrast to the rich and savory flavors of grilled meats.

So next time you’re craving something light and spicy, whip up a batch of oi muchim and indulge in the crisp and refreshing flavors of this Korean cucumber salad. It’s the perfect dish to cool you down on a hot summer day!