Are you tired of the same old chicken dishes? Looking for a way to spice up your dinner routine? Look no further than Korean soy-marinated chicken. This delicious twist on a classic dish will take your taste buds on a flavorful journey that you won’t soon forget.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons brown sugar
• 1 teaspoon red pepper flakes
• Sesame seeds for garnish

Instructions:

1. In a bowl, combine soy sauce, rice vinegar, sesame oil, garlic, ginger, brown sugar, and red pepper flakes. Mix well to make the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Cook the chicken for 6-8 minutes per side, or until it is cooked through and has nice grill marks.
5. Remove the chicken from the grill or skillet and let it rest for a few minutes before slicing it into strips.
6. Serve the Korean soy-marinated chicken garnished with sesame seeds and your favorite side dishes. Enjoy!

With just a few simple ingredients and easy steps, you can create a flavorful and delicious Korean soy-marinated chicken that will become a new favorite in your household. Impress your family and friends with this unique twist on a classic dish and let your taste buds dance with each bite. Try it today!