Are you looking for a quick and tasty comfort food that will satisfy your cravings for something savory and delicious? Look no further than kimchi fried rice! This Korean dish is not only incredibly easy to make, but it is also packed full of flavor and is sure to become a new favorite in your household.

Ingredients:

• 2 cups cooked rice
• 1 cup kimchi, chopped
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1/2 cup diced vegetables of your choice (e.g. carrots, peas, corn)
• 2 eggs
• Green onions, chopped (for garnish)

Instructions:

1. Heat a large skillet or wok over medium heat.
2. Add sesame oil and diced vegetables to the skillet. Stir-fry until the vegetables are tender.
3. Add kimchi to the skillet and cook for another 2-3 minutes.
4. Push the vegetables and kimchi to the side of the skillet and crack the eggs into the pan. Scramble the eggs until cooked through.
5. Add cooked rice, soy sauce, and gochujang to the skillet. Mix everything together until well combined and heated through.
6. Remove from heat and garnish with chopped green onions.
7. Serve hot and enjoy your savory kimchi fried rice!

Kimchi fried rice is the perfect dish for anyone who is craving a comforting and flavorful meal that can be made in minutes. Whether you are cooking for yourself or feeding a crowd, this dish is sure to be a hit. So next time you are looking for a quick and tasty comfort food, give kimchi fried rice a try – you won’t be disappointed!