Japchae is a traditional Korean dish that is popular for its delicious combination of flavors and textures. This savory stir-fried dish is made with glass noodles, also known as sweet potato starch noodles, and a variety of colorful vegetables. Japchae is often served at special occasions and celebrations, but it is also a great dish to make for a satisfying lunch or dinner.

Ingredients:

• 8 oz. Korean glass noodles
• 1/2 cup soy sauce
• 1/4 cup sugar
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 2 carrots, julienned
• 1 red bell pepper, thinly sliced
• 1 bunch spinach, stems removed
• 4 green onions, sliced
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup beef, thinly sliced (optional)

Instructions:

1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together soy sauce, sugar, and sesame oil. Set aside.
3. In a large skillet or wok, heat some oil over medium-high heat. Add garlic and onions, and sauté until onions are translucent.
4. Add carrots, bell pepper, spinach, green onions, mushrooms, and beef (if using) to the skillet. Stir-fry until vegetables are cooked but still slightly crisp.
5. Add the cooked glass noodles to the skillet, along with the soy sauce mixture. Toss everything together until well combined and heated through.
6. Serve hot and enjoy your delicious savory japchae!

Tips:

• Feel free to customize your japchae by adding different vegetables, such as zucchini, cabbage, or mushrooms.
• You can make this dish vegetarian or vegan by omitting the beef and using vegetable broth instead of beef broth.
• Japchae can be served as a main course or as a side dish with other Korean dishes such as bulgogi or kimchi.

Now that you know how to make savory japchae, it’s time to gather your ingredients and start cooking! This flavorful dish is sure to impress your friends and family, so don’t be afraid to get creative and make it your own. Enjoy!