When it comes to Korean cuisine, one of the most beloved dishes is Bulgogi. This traditional Korean BBQ beef dish is known for its tender, marinated meat that is bursting with flavor. Whether you’re looking to impress your friends at a barbecue or simply craving a taste of Korea, learning how to make Classic Bulgogi is a must.

Ingredients:

• 1 pound of thinly sliced beef (such as ribeye or sirloin)
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 2 tablespoons of sesame oil
• 4 cloves of garlic, minced
• 1/2 onion, grated
• 1 tablespoon of ginger, grated
• 1/4 teaspoon of black pepper
• 1 tablespoon of toasted sesame seeds
• 2 green onions, chopped

Instructions:

1. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, onion, ginger, and black pepper to create the marinade.
2. Add the thinly sliced beef to the marinade, making sure to coat each piece thoroughly. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Heat a skillet over medium-high heat and add the marinated beef, cooking until browned and cooked through.
4. Sprinkle toasted sesame seeds and chopped green onions on top of the cooked beef before serving.

Enjoy your Classic Bulgogi with a side of steamed rice and kimchi for a complete Korean meal that will transport your taste buds straight to Seoul.

Whether you’re a fan of Korean cuisine or looking to try something new, Classic Bulgogi is a recipe that is sure to satisfy. With its easy preparation and delicious flavors, this marinated Korean BBQ beef dish is perfect for any occasion.