Are you looking for a tasty and satisfying meal that the whole family will love? Look no further than this delicious stir-fried rice with shrimp, egg, and peas recipe. Packed with flavor and easy to make, this dish is sure to become a family favorite.

Ingredients:

• 2 cups cooked white rice
• 1/2 lb shrimp, peeled and deveined
• 2 eggs, beaten
• 1 cup frozen peas, thawed
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Heat the remaining tablespoon of vegetable oil in the skillet. Add the garlic and ginger and cook for 1 minute, until fragrant.
4. Add the beaten eggs to the skillet and scramble until cooked. Remove the eggs from the skillet and set aside.
5. Add the cooked rice to the skillet, breaking up any clumps. Cook for 3-4 minutes, until heated through.
6. Add the peas, soy sauce, cooked shrimp, and scrambled eggs to the skillet. Stir to combine and cook for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

This stir-fried rice with shrimp, egg, and peas is a versatile dish that can be easily customized to suit your family’s preferences. Feel free to add in additional vegetables, such as carrots or bell peppers, or swap out the shrimp for chicken or tofu. The possibilities are endless!

Not only is this dish delicious, but it is also a great way to use up leftovers and reduce food waste. So gather your ingredients and get cooking – your family will thank you for it!