Are you looking for a delicious and balanced dish to add to your recipe collection? Look no further than classic stir-fried beef with oyster sauce and vegetables! This dish is not only packed with flavor but also provides a good balance of protein, vitamins, and minerals. Plus, it’s quick and easy to make, perfect for busy weeknights.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the sliced beef with oyster sauce, soy sauce, and cornstarch. Let it marinate for at least 15 minutes.
2. Heat vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry until browned. Remove from the wok and set aside.
3. In the same wok, sauté the onion, bell pepper, broccoli, garlic, and ginger until they are tender-crisp.
4. Add the beef back to the wok and stir well to combine with the vegetables. Season with salt and pepper to taste.
5. Serve hot over steamed rice and enjoy your delicious and balanced stir-fried beef with oyster sauce and vegetables!

There you have it – a simple yet flavorful dish that is sure to become a family favorite. Classic stir-fried beef with oyster sauce and vegetables is a balanced meal that is perfect for any occasion. Give it a try today!