Are you tired of the same old tofu stir-fry? Looking to spice things up with a modern twist? Look no further! This recipe for stir-fried tofu with sweet chili sauce will take your taste buds on a flavorful journey.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 2 tablespoons of vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1/4 cup of sweet chili sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

1. In a large pan, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
2. In the same pan, add the bell pepper, onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
3. Return the tofu to the pan and add the sweet chili sauce, soy sauce, and sesame oil. Stir well to coat the tofu and vegetables in the sauce. Season with salt and pepper to taste.
4. Cook for an additional 2-3 minutes, until the sauce is heated through and the tofu is well-coated.
5. Remove from heat and garnish with chopped green onions and sesame seeds.
6. Serve hot over rice or noodles for a delicious and satisfying meal.

With its perfect balance of sweet, savory, and spicy flavors, this stir-fried tofu with sweet chili sauce is sure to become a new favorite in your recipe repertoire. Give it a try and impress your friends and family with this modern twist on a classic dish!