There’s nothing quite like a warm bowl of soup to bring comfort on a chilly day. This authentic chicken and corn soup recipe is sure to hit the spot with its light and satisfying flavors. Made with simple ingredients and a hint of fresh herbs, this soup is perfect for a cozy night in or when you need a little pick-me-up.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup frozen corn kernels
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. In a large pot, heat a bit of oil over medium heat. Add the diced onion and minced garlic, and cook until fragrant.
2. Add the chicken breasts to the pot and cook until browned on all sides.
3. Pour in the chicken broth and add the corn, carrot, thyme, and parsley. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
5. Remove the chicken breasts from the soup and shred them with two forks. Return the chicken to the pot and stir to combine.
6. Taste the soup and adjust seasoning if necessary. Serve hot and enjoy!

Whether you’re looking for a light and healthy meal or a soothing bowl of comfort, this authentic chicken and corn soup is sure to satisfy. Plus, it’s easy to make and can be customized to suit your taste preferences. Give it a try the next time you’re craving some warm and cozy goodness!