Steamed dumplings with pork and chives are a classic Chinese dish that is often served as part of a dim sum meal. These flavorful and juicy dumplings are a favorite among many for their combination of pork, chives, and seasonings, all wrapped in a delicate dough and steamed to perfection.

Ingredients:

• 1 pound ground pork
• 1 cup chopped chives
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Dumpling wrappers

Preparation:

To make steamed dumplings with pork and chives, start by combining the ground pork, chopped chives, minced garlic, soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper in a bowl. Mix well until all the ingredients are evenly combined.

Take a dumpling wrapper and place a spoonful of the pork mixture in the center. Fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat this process with the remaining wrappers and filling.

Once all the dumplings are assembled, place them in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam the dumplings for about 10-12 minutes, or until the pork is cooked through and the wrappers are translucent.

Serving Suggestions:

Steamed dumplings with pork and chives are best served hot, along with a dipping sauce made from soy sauce, vinegar, and chili oil. They can be enjoyed as a standalone dish or as part of a larger dim sum spread. Serve the dumplings garnished with extra chopped chives or sesame seeds for a beautiful presentation.

Enjoy these traditional dim sum dumplings with friends and family for a delicious and satisfying meal that is sure to impress!