There’s nothing quite like a steaming hot pot of spicy seafood on a chilly evening. The combination of fresh seafood, savory broth, and fiery chili oil is a match made in culinary heaven. In this article, we’ll explore how to make a traditional seafood hot pot with chili oil that will leave your taste buds tingling with delight.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned and debearded
• 1 lb calamari, sliced into rings
• 1 lb fish fillets, cut into chunks
• 4 cups seafood broth
• 1/2 cup soy sauce
• 1/4 cup chili oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 1 red chili, sliced
• 1 bunch green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the seafood broth to a simmer. Add the garlic, ginger, red chili, and soy sauce, and let it simmer for 10 minutes to infuse the flavors.
2. Add the shrimp, mussels, calamari, and fish fillets to the pot. Let them cook for 5-7 minutes until the seafood is fully cooked.
3. Stir in the chili oil and green onions. Season with salt and pepper to taste.
4. Serve the seafood hot pot in individual bowls, garnished with more chili oil and green onions.

With each spoonful of this spicy hot pot, you’ll experience a burst of flavors that will warm you from the inside out. The tender seafood, aromatic broth, and fiery chili oil create a symphony of tastes that will transport you to the streets of Sichuan.

Whether you’re looking to impress dinner guests or simply treat yourself to a special meal, this traditional seafood hot pot with chili oil is sure to be a hit. So gather your ingredients, fire up the stove, and get ready to experience a culinary adventure like no other.