Looking for a delicious and nutritious vegetarian meal? Try our authentic stir-fried tofu with bell peppers recipe! This colorful and healthy dish is a feast for the eyes and the taste buds. Tofu, a versatile and protein-rich ingredient, pairs perfectly with vibrant bell peppers in this simple yet flavorful stir-fry.

Ingredients:

• 1 block of firm tofu
• 2 bell peppers (red, yellow, or green)
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of ginger
• Salt and pepper to taste
• Optional: chili flakes for heat

Instructions:

1. Prep the tofu by pressing out excess water and cutting it into bite-sized cubes.
2. Chop the bell peppers, onion, and garlic into thin slices.
3. Heat sesame oil in a pan and add the tofu cubes. Cook until golden brown on all sides.
4. Remove the tofu from the pan and set aside. In the same pan, sauté the garlic, onion, and bell peppers until tender.
5. Add the tofu back to the pan and season with soy sauce, ginger, salt, and pepper. Stir well to combine.
6. If desired, add chili flakes for a spicy kick.
7. Serve hot and enjoy your colorful and healthy stir-fried tofu with bell peppers!

Whether you’re a tofu lover or looking to incorporate more plant-based meals into your diet, this authentic stir-fry is sure to please. The combination of tender tofu, crunchy bell peppers, and aromatic seasonings creates a dish that is both satisfying and nutritious. Plus, the vibrant colors make it a feast for the eyes as well!

Try this recipe for lunch or dinner, and impress your friends and family with your culinary skills. They won’t believe that such a simple dish can be so delicious. So go ahead, grab your ingredients, and get cooking! Authentic stir-fried tofu with bell peppers awaits you.