Are you a fan of spicy food? Do you love the bold flavors of Szechuan cuisine? If so, then you are in for a treat with this homemade Szechuan spicy pork noodles recipe. This dish packs a punch with its fiery spices and succulent pork, making it a perfect meal for those who like a little heat in their meals.

Ingredients:

• 1 lb pork loin, thinly sliced
• 8 oz dried noodles
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp Szechuan peppercorns
• 2 tbsp chili paste
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green onion, chopped

Instructions:

1. Boil a pot of water and cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add the sliced pork and cook until browned.
3. Add garlic, ginger, Szechuan peppercorns, and chili paste to the skillet. Stir well to combine.
4. Pour in soy sauce and sesame oil, then add the sliced bell pepper. Cook until the pork is cooked through and the vegetables are tender.
5. Add the cooked noodles to the skillet and toss to combine with the pork and vegetables.
6. Garnish with chopped green onion before serving.

And there you have it – a delicious and bold homemade Szechuan spicy pork noodles dish that will satisfy your cravings for something hot and flavorful. Enjoy this fiery meal with a cold drink to cool down the heat!