Stir-fried rice noodles are a classic dish found in many Asian cuisines. This particular version combines the traditional flavors of stir-fried rice noodles with the added goodness of chicken and vegetables. The result is a flavorful fusion that will tantalize your taste buds. Follow along to learn how to make this delicious dish at home!
Ingredients:
- 8 oz rice noodles
- 1 chicken breast, sliced into thin strips
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Green onions, chopped (for garnish)
Instructions:
- Prepare the rice noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
- Heat vegetable oil in a wok or large skillet over high heat. Add garlic and stir-fry for 30 seconds.
- Add chicken strips and cook until no longer pink, about 5-6 minutes.
- Push the chicken to one side of the wok and add mixed vegetables. Stir-fry for 2-3 minutes until tender-crisp.
- Add the cooked rice noodles to the wok, followed by the sauce mixture. Toss everything together until well combined.
- Season with salt and pepper, adjusting to taste.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy your flavorful fusion of traditional stir-fried rice noodles with chicken and vegetables!
Whether you’re looking for a quick weeknight meal or hosting a dinner party, this stir-fried rice noodle dish is sure to impress. The blend of flavors from the chicken, vegetables, and seasonings creates a harmonious balance that will leave you craving for more. Give this recipe a try and experience the deliciousness of this flavorful fusion!