Are you looking for a quick and delicious meal that is packed with flavor? Look no further than this classic stir-fried rice recipe with egg and mixed vegetables. It is a versatile dish that can be customized to suit your taste preferences and can be made in a matter of minutes.

Ingredients:

• 2 cups cooked rice
• 2 eggs
• 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium heat.
2. Crack the eggs into the skillet and scramble them until cooked through.
3. Add the mixed vegetables to the skillet and stir-fry until they are tender.
4. Add the cooked rice to the skillet and stir-fry for a few minutes until it is heated through.
5. Season the stir-fried rice with soy sauce, salt, and pepper, to taste.
6. Serve hot and enjoy!

Whether you are looking for a quick meal to whip up on a busy weeknight or a flavorful dish to impress your guests, this classic stir-fried rice with egg and mixed vegetables is sure to please. Try it out today and discover a new favorite!