Are you looking for a flavorful and satisfying dish to make at home? Look no further than this Homemade Pork and Tofu Stir-Fry with Black Bean Sauce! This dish is packed with rich and savory flavors that will leave you wanting more. Plus, it’s easy to make and perfect for a quick weeknight meal.
Ingredients:
- 1 lb pork tenderloin, thinly sliced
- 1 block firm tofu, cubed
- 2 tablespoons black bean sauce
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet over medium heat.
- Add the sliced pork tenderloin and cook until browned, about 5 minutes.
- Push the pork to one side of the skillet and add the minced garlic. Cook for 1 minute until fragrant.
- Add the cubed tofu, bell pepper, and onion to the skillet. Cook for an additional 5 minutes.
- Stir in the black bean sauce and soy sauce. Season with salt and pepper to taste.
- Cook for another 2-3 minutes until everything is heated through.
- Serve hot and enjoy!
This Homemade Pork and Tofu Stir-Fry with Black Bean Sauce is a delicious and hearty dish that is sure to impress your family and friends. The combination of tender pork, silky tofu, and savory black bean sauce creates a symphony of flavors that will tantalize your taste buds. Plus, it’s a great way to get in some extra protein and veggies into your diet.
So why wait? Try making this Homemade Pork and Tofu Stir-Fry with Black Bean Sauce tonight and experience the rich and savory goodness for yourself!