Homemade Pork and Tofu Stir-Fry with Black Bean Sauce: Rich and Savory

Are you looking for a flavorful and satisfying dish to make at home? Look no further than this Homemade Pork and Tofu Stir-Fry with Black Bean Sauce! This dish is packed with rich and savory flavors that will leave you wanting more. Plus, it’s easy to make and perfect for a quick weeknight meal.

Ingredients:

  • 1 lb pork tenderloin, thinly sliced
  • 1 block firm tofu, cubed
  • 2 tablespoons black bean sauce
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add the sliced pork tenderloin and cook until browned, about 5 minutes.
  3. Push the pork to one side of the skillet and add the minced garlic. Cook for 1 minute until fragrant.
  4. Add the cubed tofu, bell pepper, and onion to the skillet. Cook for an additional 5 minutes.
  5. Stir in the black bean sauce and soy sauce. Season with salt and pepper to taste.
  6. Cook for another 2-3 minutes until everything is heated through.
  7. Serve hot and enjoy!

This Homemade Pork and Tofu Stir-Fry with Black Bean Sauce is a delicious and hearty dish that is sure to impress your family and friends. The combination of tender pork, silky tofu, and savory black bean sauce creates a symphony of flavors that will tantalize your taste buds. Plus, it’s a great way to get in some extra protein and veggies into your diet.

So why wait? Try making this Homemade Pork and Tofu Stir-Fry with Black Bean Sauce tonight and experience the rich and savory goodness for yourself!


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