Szechuan cuisine is known for its bold flavors and spicy dishes, and one of the most beloved classics is the Traditional Spicy Noodle Soup with Pork. This dish showcases the perfect balance of heat, savory umami, and fresh ingredients that make it a favorite among food enthusiasts.

Ingredients:

• 1 lb pork belly, thinly sliced
• 8 oz dried wheat noodles
• 4 cups chicken broth
• 2 tbsp Szechuan peppercorns
• 3 cloves garlic, minced
• 2-inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp chili oil
• 1 tbsp rice vinegar
• 1 tsp sugar
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a simmer over medium heat. Add the pork slices and cook until they are no longer pink. Remove the pork and set it aside.
2. In the same pot, add the Szechuan peppercorns and toast them until fragrant. Add the garlic and ginger, and sauté for a minute until aromatic.
3. Pour in the soy sauce, chili oil, rice vinegar, and sugar. Stir well to combine all the flavors.
4. Add the cooked pork back into the pot along with the green onions. Season with salt and pepper to taste.
5. Cook the dried wheat noodles according to the package instructions. Drain and divide them into serving bowls.
6. Ladle the hot broth and pork mixture over the noodles. Garnish with extra green onions and a drizzle of chili oil, if desired.
7. Serve the Traditional Spicy Noodle Soup with Pork hot and enjoy the bold flavors of Szechuan cuisine in every spoonful.

Whether you’re craving a comforting meal on a cold day or looking to explore the diverse flavors of Chinese cuisine, this traditional dish is sure to satisfy your taste buds. Try making it at home and impress your family and friends with this Szechuan classic!