When it comes to cooking a delicious and hearty meal, nothing beats a homemade braised chicken with lemongrass. This authentic dish is not only fragrant and flavorful but also incredibly easy to make. Whether you’re cooking for a special occasion or just want to treat yourself to a comforting meal, this recipe is sure to impress.

Ingredients:

• 1 whole chicken, cut into pieces
• 3 stalks of lemongrass, bruised
• 4 cloves of garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 2 onions, sliced
• 3 tomatoes, diced
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• Salt and pepper to taste
• 2 cups of water or chicken broth

Instructions:

1. In a large pot or Dutch oven, heat some oil over medium heat. Add the lemongrass, garlic, and ginger, and sauté until fragrant.
2. Add the chicken pieces to the pot and brown on all sides.
3. Add the onions and tomatoes to the pot and cook until softened.
4. Season the chicken with soy sauce, fish sauce, sugar, salt, and pepper.
5. Pour in the water or chicken broth and bring to a simmer.
6. Cover the pot and let the chicken braise for about 45 minutes, or until the meat is tender and cooked through.
7. Taste and adjust the seasoning if necessary.

Serving:

Once the chicken is done braising, serve it hot with steamed rice and garnish with some fresh cilantro or Thai basil. The fragrant aroma of the lemongrass and ginger will tantalize your taste buds, while the tender chicken will melt in your mouth. This authentic braised chicken with lemongrass is a perfect dish for any occasion, whether you’re cooking for friends or family.

So go ahead and give this recipe a try. Your loved ones will be impressed by your culinary skills, and you’ll get to enjoy a delicious and satisfying meal that is sure to become a family favorite. Bon appétit!