There’s something truly special about a bowl of traditional beef congee with ginger and scallions. This warm and soothing dish is the perfect comfort food for any occasion. Whether you’re feeling under the weather or just in need of a nourishing meal, this congee is sure to hit the spot.

Ingredients:

• 1 cup of jasmine rice
• 1 lb of beef, thinly sliced
• 4 cups of beef broth
• 1 thumb-sized piece of ginger, thinly sliced
• 4 scallions, thinly sliced
• Salt and pepper to taste

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well and set aside.
2. In a large pot, bring the beef broth to a boil over medium heat.
3. Add the rinsed rice and sliced beef to the pot. Stir well to combine.
4. Reduce the heat to low and let the congee simmer for about 1 hour, stirring occasionally.
5. Add the sliced ginger and season with salt and pepper to taste.
6. Continue to simmer the congee for another 30 minutes, or until the rice has broken down and the beef is tender.
7. Remove the pot from the heat and stir in the sliced scallions.
8. Serve the beef congee hot, garnished with extra ginger and scallions if desired.

Enjoy this traditional beef congee with ginger and scallions for a comforting and nourishing meal that will warm you from the inside out. It’s the perfect dish for any time of the year, whether you’re feeling under the weather or just in need of a little soothing comfort.