Winter is the perfect time to cozy up with a warm and comforting meal, and there’s nothing quite like a traditional hot pot to do just that. This hearty dish features tender lamb, fresh vegetables, and a savory broth that will warm you from the inside out. Whether you’re hosting a gathering or just looking for a cozy night in, this hot pot is sure to hit the spot.

Ingredients

• 1 pound of lamb meat, thinly sliced
• 2 cups of beef or vegetable broth
• 1 onion, sliced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup of mushrooms, sliced
• 1 cup of green beans
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the sliced lamb meat and simmer for 5-7 minutes until cooked through.
3. Stir in the soy sauce and oyster sauce, and season with salt and pepper to taste.
4. Add the sliced onion, carrots, potatoes, mushrooms, and green beans to the pot.
5. Cover and simmer for an additional 15-20 minutes, or until the vegetables are tender.
6. Garnish with fresh cilantro before serving hot.

Whether you’re looking to warm up on a cold winter night or simply craving a comforting meal, this traditional hot pot with lamb and vegetables is sure to satisfy. With its tender meat, flavorful broth, and fresh veggies, it’s a hearty dish that will bring warmth and happiness to your table. So why not give it a try and enjoy a taste of winter comfort?