Steamed fish with ginger and scallions is a classic Chinese dish that is not only delicious but also healthy and easy to make. The combination of fresh fish, pungent ginger, and fragrant scallions creates a dish that is both light and flavorful.

Ingredients:

• 1 whole fish (such as sea bass or snapper), cleaned and scaled
• 3 inches fresh ginger, peeled and julienned
• 6-8 scallions, cut into 2-inch lengths
• 3 tbsp soy sauce
• 2 tbsp rice wine
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Cut slits into the fish on both sides.
2. Season the fish with salt and pepper.
3. Place half of the ginger and scallions on a plate and lay the fish on top.
4. Sprinkle the remaining ginger and scallions over the fish.
5. Mix together soy sauce, rice wine, sesame oil, and vegetable oil. Pour over the fish.
6. Steam the fish for about 10-15 minutes, or until cooked through.

Serve the steamed fish with steamed rice and enjoy the fresh and aromatic flavors of this classic dish.

Whether you’re looking for a healthy and delicious meal or just want to try something new, steamed fish with ginger and scallions is sure to satisfy your cravings. Give this recipe a try and impress your family and friends with your culinary skills!