Looking for a bold and flavorful dinner option? Try making this delicious homemade spicy beef and vegetable stir-fry. Packed with tender strips of beef, crisp vegetables, and an array of aromatic spices, this dish is sure to impress even the pickiest of eaters.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon sesame oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the soy sauce, oyster sauce, chili garlic sauce, and sesame oil. Add the beef slices to the marinade and let it sit for at least 30 minutes.
2. Heat a large wok or skillet over high heat and add the vegetable oil. Once hot, add the garlic and ginger, and sauté until fragrant.
3. Add the marinated beef slices to the hot pan and cook until browned, about 3-4 minutes.
4. Push the beef to one side of the pan and add the sliced bell peppers, onion, broccoli, and snap peas. Stir-fry the vegetables until they are crisp-tender.
5. Combine the beef and vegetables in the pan and stir to mix everything together. Season with salt and pepper to taste.
6. Serve the spicy beef and vegetable stir-fry hot over cooked rice or noodles. Enjoy!

With its bold flavors and vibrant colors, this homemade spicy beef and vegetable stir-fry is sure to become a staple in your dinner rotation. Give it a try today and experience a taste sensation like no other.