Looking for a comforting and flavorful dish to warm you up on a chilly evening? Look no further than this traditional braised chicken with chestnuts recipe. The combination of tender chicken, earthy chestnuts, and aromatic spices will tantalize your taste buds and fill your home with a delicious aroma.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 cup chestnuts, peeled and roasted
• 2 onions, chopped
• 4 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 1 teaspoon five-spice powder
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat. Add the onions, garlic, and ginger and sauté until fragrant.
2. Add the chicken pieces to the skillet and brown on all sides.
3. In a small bowl, mix together the soy sauce, oyster sauce, rice wine, sugar, five-spice powder, salt, and pepper. Pour this mixture over the chicken and stir to coat.
4. Add the chicken broth to the skillet and bring to a simmer. Cover and cook for about 30 minutes, or until the chicken is cooked through.
5. Add the roasted chestnuts to the skillet and simmer for an additional 10 minutes.
6. Taste and adjust seasoning, if necessary. Serve the braised chicken with chestnuts hot over steamed rice or noodles.
7. Enjoy the warm and nutty flavors of this traditional dish with your loved ones!

Whether you are looking for a cozy meal for a family dinner or a special dish to impress your guests, this traditional braised chicken with chestnuts recipe is sure to hit the spot. The rich flavors and hearty ingredients will leave you feeling satisfied and content. So why not give it a try tonight?