Are you a fan of Chinese cuisine? If so, you’re in for a treat with this classic Cantonese chicken with cashew nuts recipe. This dish is not only packed with flavor but also easy to make, making it perfect for a weeknight dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup cashew nuts
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/2 onion, diced
• 1 bell pepper, sliced
• 1/2 cup chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and cornstarch.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the wok and set aside.
3. In the same wok, add the garlic, onion, and bell pepper. Cook until the vegetables are tender.
4. Add the chicken back to the wok, along with the soy sauce, oyster sauce, sugar, sesame oil, and chicken broth. Cook for another 5 minutes, or until the chicken is cooked through.
5. Stir in the cashew nuts and cook for an additional 2 minutes.
6. Serve hot over steamed rice and enjoy!

There you have it – a delicious and savory classic Cantonese chicken with cashew nuts recipe that is sure to impress your family and friends. Give it a try tonight and let us know what you think!