Looking for a delicious and healthy vegan recipe to try at home? Look no further than this traditional stir-fried garlic tofu with bok choy dish. Packed with flavor and nutrients, this dish is sure to become a favorite in your household.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 2 tablespoons of soy sauce
• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 1 small onion, sliced
• 2 cups of bok choy, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the minced garlic and sliced onion to the skillet and sauté until fragrant.
3. Add the cubed tofu to the skillet and cook until golden brown on all sides.
4. Stir in the soy sauce and season with salt and pepper to taste.
5. Add the chopped bok choy to the skillet and cook until wilted.
6. Serve hot and enjoy!

This traditional stir-fried garlic tofu with bok choy recipe is perfect for a quick and easy weeknight meal. Not only is it delicious, but it’s also packed with protein and vitamins thanks to the tofu and bok choy. Give it a try and see for yourself why this dish is a vegan favorite!