Stir-fried rice is a classic Asian dish that is not only delicious but also a complete meal in itself. Packed with flavors and nutrients, this dish is perfect for lunch or dinner. In this recipe, we will show you how to make an authentic stir-fried rice with chicken and vegetables that is sure to impress your family and friends.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 chicken breast, thinly sliced
• 1 cup of mixed vegetables (such as bell peppers, carrots, and peas)
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• 2 eggs, beaten
• 2 green onions, chopped

Instructions:

1. In a wok or a large skillet, heat some oil over medium-high heat. Add the minced garlic and cook until fragrant.
2. Add the sliced chicken breast and cook until it is no longer pink.
3. Push the chicken to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
4. Add the mixed vegetables to the wok and stir-fry for a few minutes until they are tender.
5. Add the cooked rice to the wok, breaking up any clumps with a spatula.
6. Pour the soy sauce, oyster sauce, and sesame oil over the rice. Season with salt and pepper.
7. Stir everything together until well combined and heated through.
8. Finally, add the chopped green onions and give it one final stir.

Serving:

Transfer the stir-fried rice to a serving dish and garnish with additional green onions, if desired. Serve hot and enjoy this delicious and nutritious meal with your loved ones.

With this recipe, you can create an authentic stir-fried rice dish that is not only easy to make but also incredibly tasty. Feel free to customize it with your favorite vegetables or protein for a unique twist. This complete meal is perfect for any occasion and is sure to become a family favorite.