Are you a fan of Chinese cuisine but want to try making your favorite dishes at home? Look no further than this delicious Homemade Egg Foo Young with Shrimp recipe! This easy-to-follow recipe guarantees fluffy and flavorful egg patties that are loaded with juicy shrimp. You won’t be able to resist the tempting aroma as these mouthwatering patties sizzle on your stovetop. Let’s dive into the recipe and enjoy a taste of homemade goodness!

Ingredients:

• 6 large eggs
• 1/2 cup cooked shrimp, chopped
• 1/4 cup green onions, finely chopped
• 1/4 cup bean sprouts, drained
• 1/4 cup water chestnuts, finely chopped
• 1/4 cup carrots, shredded
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions:

1. In a large mixing bowl, whisk the eggs until well beaten.
2. Add in the chopped shrimp, green onions, bean sprouts, water chestnuts, carrots, garlic, soy sauce, oyster sauce, sesame oil, salt, and black pepper to the beaten eggs. Mix everything until well combined.
3. Heat vegetable oil in a non-stick skillet over medium heat.
4. Spoon the egg mixture into the skillet to form small patties. Cook for about 2-3 minutes on each side until golden brown and cooked through.
5. Once cooked, remove the Egg Foo Young patties from the skillet and place them on a paper towel to drain off any excess oil.
6. Serve the Homemade Egg Foo Young with Shrimp hot with your favorite dipping sauce or steamed rice. Enjoy!

With just a few simple ingredients and easy steps, you can recreate this classic Chinese dish in the comfort of your own kitchen. The combination of fluffy egg patties and succulent shrimp makes for a perfect meal that is both satisfying and delicious. Give this Homemade Egg Foo Young with Shrimp recipe a try and impress your family and friends with your culinary skills!