Cantonese cuisine is known for its bold flavors and delicious dishes, and one of the most popular dishes is roast pork. This mouth-watering dish features tender and juicy pork that is seasoned to perfection and roasted until crispy and golden brown. If you want to recreate this classic Cantonese dish at home, follow this authentic recipe for roast pork that is sure to impress your family and friends.

Ingredients:

• 2 pounds of pork belly
• 1 tablespoon of Chinese five-spice powder
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of hoisin sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small bowl, mix together the Chinese five-spice powder, minced garlic, soy sauce, and hoisin sauce.
3. Score the skin of the pork belly with a sharp knife, making shallow cuts in a criss-cross pattern.
4. Rub the spice mixture all over the pork belly, making sure to coat the meat evenly.
5. Place the pork belly on a roasting rack, skin-side up, and season with salt and pepper.
6. Roast the pork belly in the oven for 1-1.5 hours, or until the skin is crispy and the meat is tender.
7. Remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving.

Enjoy your homemade Cantonese roast pork with steamed rice and your favorite vegetables for a delicious and satisfying meal that will transport you to the bustling streets of Hong Kong.