When you think of Japanese cuisine, sushi and ramen are probably the first dishes that come to mind. However, there is another dish that has been capturing the hearts and taste buds of food lovers around the world – Katsu Curry. This unique dish combines the best of Japanese and Indian flavors to create a comforting and satisfying meal that is perfect for any occasion.
Origins of Katsu Curry
Katsu Curry originated in Japan during the late 19th century, when the country opened its doors to the West and began incorporating foreign influences into its cuisine. The dish was inspired by the British dish, Kedgeree, which consists of cooked, flaked fish, rice, and curry powder. Japanese chefs adapted this concept by replacing the fish with breaded deep-fried cutlets of pork or chicken, known as “katsu,” and serving it with a thick and savory curry sauce.
Ingredients
The key components of Katsu Curry include:
- Chicken or pork cutlets
- Panko breadcrumbs
- Eggs
- Flour
- Japanese curry roux
- Vegetables such as onions, carrots, and potatoes
- Cooked rice
How to Make Katsu Curry
Here is a simple recipe to make Katsu Curry at home:
- Bread the chicken or pork cutlets by dipping them in flour, beaten eggs, and panko breadcrumbs.
- Deep fry the cutlets until they are golden brown and crispy.
- In a separate pot, sauté chopped onions, carrots, and potatoes until they are tender.
- Add water and Japanese curry roux to the pot and simmer until the sauce thickens.
- Serve the crispy cutlets with the curry sauce and steamed rice.
Enjoy the rich and aromatic flavors of Katsu Curry with your family and friends!
Conclusion
Katsu Curry is a delicious fusion of Japanese and Indian cuisine that offers a unique and comforting dining experience. Whether you enjoy it at a traditional Japanese restaurant or make it at home, this dish is sure to satisfy your cravings for something hearty and flavorful. Give Katsu Curry a try and discover why it has become a beloved comfort food around the world!