Are you looking for a quick and delicious meal that will satisfy your cravings? Look no further than traditional stir-fried noodles with beef! This dish is packed with flavor and texture, making it the perfect choice for a busy night or a cozy dinner at home.

Ingredients:

• 8 oz. of beef steak, thinly sliced
• 8 oz. of noodles (such as rice noodles or egg noodles)
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:

1. Start by cooking the noodles according to the package instructions. Drain and set aside.
2. Heat some vegetable oil in a pan over medium-high heat. Add the beef slices and stir-fry until browned. Remove from the pan and set aside.
3. In the same pan, add more oil if needed and sauté the garlic and ginger until fragrant.
4. Add the bell pepper and onion, and stir-fry for a few minutes until slightly softened.
5. Return the beef to the pan, along with the cooked noodles.
6. Add the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Mix well to combine.
7. Continue to stir-fry for another few minutes until everything is heated through.
8. Taste and adjust seasoning if necessary.
9. Serve hot and enjoy your delicious traditional stir-fried noodles with beef!

With just a few simple ingredients and easy steps, you can whip up this classic dish in no time. The combination of tender beef, flavorful vegetables, and hearty noodles is sure to please your taste buds and leave you feeling satisfied. So why not give it a try tonight?