Looking for a flavorful and bold dish to impress your tastebuds? Look no further than this classic stir-fried eggplant with ginger recipe. This dish is not only delicious but also easy to make, making it perfect for a quick and tasty weeknight meal. The combination of tender eggplant, savory soy sauce, and aromatic ginger creates a dish that is sure to become a favorite in your recipe rotation.

Ingredients:

• 2 medium eggplants
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• 2 green onions, sliced

Instructions:

1. Cut the eggplants into bite-sized pieces and place in a bowl. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Rinse and pat dry.
2. In a small bowl, mix together the soy sauce, cornstarch, and water. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium heat. Add the ginger and garlic, stirring constantly for 1 minute until fragrant.
4. Add the eggplant and bell pepper to the skillet, stirring frequently until the vegetables are tender, about 6-8 minutes.
5. Pour the soy sauce mixture over the vegetables and cook for an additional 2-3 minutes, until the sauce has thickened.
6. Season with salt and pepper to taste. Serve hot, garnished with sliced green onions.

With just a few simple ingredients and minimal prep time, you can enjoy a bold and tasty stir-fried eggplant with ginger dish that is sure to impress. Whether you’re cooking for yourself or a crowd, this recipe is a winner every time. Give it a try tonight and see for yourself!