Classic Stir-Fried Beef with Leeks: Fresh and Fragrant




Classic Stir-Fried Beef with Leeks: Fresh and Fragrant


Introduction

If you’re looking for a simple yet delicious dish to add to your cooking repertoire, look no further than classic stir-fried beef with leeks. This dish is not only easy to make but also incredibly flavorful, thanks to the combination of tender beef and aromatic leeks.

Ingredients

  • 1 lb beef, thinly sliced
  • 2 leeks, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Add the sliced beef and marinate for at least 30 minutes.
  2. Heat the vegetable oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until fragrant.
  3. Add the marinated beef to the wok and stir-fry until the beef is cooked through.
  4. Add the sliced leeks and continue to stir-fry until the leeks are wilted but still crisp.
  5. Serve hot and enjoy the fresh and fragrant flavors of this classic stir-fried beef with leeks dish!

Conclusion

Classic stir-fried beef with leeks is a timeless dish that never fails to impress. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that everyone will love. So next time you’re looking for a quick and delicious meal, give this recipe a try and experience the fresh and fragrant flavors for yourself.


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