Steamed fish with black bean sauce is a classic dish in Chinese cuisine that is loved for its simplicity and delicious flavors. The gentle steaming process ensures that the fish remains tender and moist, while the savory black bean sauce adds depth and richness to the dish. This recipe is perfect for anyone looking for a light and healthy meal that is both satisfying and full of flavor.

Ingredients:

• 1 whole fish (such as sea bass or snapper), cleaned and scaled
• 2 tablespoons fermented black beans, rinsed and mashed
• 2 cloves garlic, minced
• 1 tablespoon ginger, julienned
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 green onion, chopped
• 1 red chili, sliced (optional for added heat)

Instructions:

1. Score the fish on both sides and season with salt.
2. Place the fish on a heatproof plate that fits inside a steamer.
3. In a small bowl, mix together the black beans, garlic, ginger, soy sauce, rice wine, and sugar.
4. Spoon the black bean mixture over the fish, making sure to coat it evenly.
5. Fill a steamer with water and bring it to a boil.
6. Carefully place the plate of fish in the steamer and cover with a lid.
7. Steam the fish for about 15-20 minutes, or until it is cooked through.
8. In a small saucepan, heat the vegetable oil until hot.
9. Pour the hot oil over the fish, creating a sizzling sound.
10. Garnish the fish with green onions and sliced chili, if desired.

This classic steamed fish with black bean sauce is best served hot with steamed rice on the side. The tender fish, fragrant black bean sauce, and aromatic ginger and garlic create a harmonious blend of flavors that is sure to please your taste buds. Enjoy this light and delicious dish for a satisfying meal that is both nutritious and flavorful.