When it comes to comfort food, few dishes can compare to traditional braised pork with preserved vegetables. This classic Chinese dish is a staple in many households, loved for its rich and tangy flavors that can warm you up even on the coldest of days.

The Ingredients You’ll Need:

• 1 lb pork belly, cut into cubes
• 1 cup preserved mustard greens, rinsed and chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1 tbsp Shaoxing wine
• 2 cups water
• 1 inch piece of ginger, sliced
• 2 cloves garlic, minced
• 2 green onions, sliced

Instructions:

1. In a large pot, heat some oil over medium heat. Add the ginger, garlic, and green onions, and sauté until fragrant.
2. Add the pork belly cubes to the pot and brown them on all sides.
3. Once the pork is browned, add the preserved mustard greens, soy sauce, oyster sauce, sugar, and Shaoxing wine. Stir well to combine.
4. Pour in the water, making sure the pork is fully submerged. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the pork is tender.
5. Taste and adjust the seasoning if necessary. Serve hot with steamed rice and enjoy!

With its melt-in-your-mouth pork belly and the tangy bite of the preserved mustard greens, this traditional braised pork dish is sure to become a favorite in your household. The flavors only get better as it sits, making it a perfect make-ahead meal for busy weeknights or lazy weekends.

So why not give this recipe a try and experience the comforting and satisfying flavors of traditional braised pork with preserved vegetables for yourself?