Are you looking for a flavorful and healthy dish to add to your weekly meal rotation? Look no further than stir-fried mixed greens with fermented bean paste! This zesty and nutritious dish is packed with vitamins and minerals, making it a great option for a balanced diet. Plus, it’s so easy to make and incredibly versatile – you can use whatever greens you have on hand to create a delicious meal that your whole family will love.

Ingredients:

• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 2 cups mixed greens (such as kale, spinach, or bok choy)
• 3 tbsp fermented bean paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add garlic and onion, and sauté until fragrant.
3. Add red bell pepper and mushrooms, and cook until vegetables are tender.
4. Stir in mixed greens and cook until wilted.
5. Add fermented bean paste, soy sauce, rice vinegar, sesame oil, salt, and pepper. Stir well to combine.
6. Continue cooking for another 2-3 minutes, until everything is heated through.
7. Remove from heat and serve hot.

Enjoy this stir-fried mixed greens with fermented bean paste dish on its own or serve it over steamed rice for a more filling meal. The flavors will tantalize your taste buds and leave you feeling satisfied and nourished. Give it a try today and experience the deliciousness of this zesty and healthy dish!