Shrimp fried rice is a classic Asian dish that is loved by many for its savory flavors and comforting appeal. This quick and delicious recipe is perfect for a weeknight dinner or whenever you are craving a taste of the orient. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that will have your taste buds singing.

Ingredients:

• 1 cup of cooked white rice
• 1/2 pound of shrimp, peeled and deveined
• 2 eggs
• A handful of frozen peas and carrots
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large pan or wok, heat some oil over medium-high heat. Add the shrimp and cook until they are pink and opaque. Remove from the pan and set aside.
2. In the same pan, scramble the eggs and cook until they are fully cooked. Remove from the pan and set aside.
3. Add a bit more oil to the pan and sauté the garlic until fragrant. Add the frozen peas and carrots and cook until they are heated through.
4. Add the cooked rice to the pan and stir-fry until it is heated through and well combined with the vegetables.
5. Stir in the soy sauce and sesame oil, and season with salt and pepper to taste.
6. Add the cooked shrimp and eggs back to the pan and stir to combine everything evenly.
7. Cook for an additional 2-3 minutes, allowing all the flavors to meld together.
8. Garnish with chopped green onions and serve hot.

Enjoy this classic shrimp fried rice on its own or as a side dish to your favorite Asian-inspired meal. The combination of savory shrimp, fluffy rice, and crunchy vegetables makes for a delicious and satisfying dish that is sure to become a favorite in your home. With this quick and easy recipe, you can enjoy the flavors of your favorite takeout dish without having to leave the comfort of your kitchen.