There’s nothing quite like a bowl of steaming hot beef stew to warm you up on a cold day. And when it comes to comfort food, few dishes can compare to Traditional Cantonese Beef Stew. This hearty and satisfying dish is packed full of flavor and will leave you feeling content and satisfied. If you’re looking for a new recipe to add to your repertoire, look no further than this delicious Cantonese Beef Stew.

Ingredients:

• 2 lbs beef chuck, cubed
• 2 tbsp oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 inch ginger, sliced
• 2 star anise
• 2 bay leaves
• 1 cinnamon stick
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp sugar
• Salt and pepper to taste
• 4 cups beef broth
• 4-5 potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• Green onions for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant.
2. Add the beef to the pot and brown on all sides.
3. Stir in the soy sauce, oyster sauce, dark soy sauce, sugar, salt, and pepper. Mix well to coat the beef.
4. Pour in the beef broth and add the star anise, bay leaves, and cinnamon stick. Bring to a boil, then reduce heat to low and simmer for 1.5-2 hours, or until the beef is tender.
5. Add the potatoes and carrots to the pot and continue to simmer for an additional 30 minutes, or until the vegetables are cooked through.
6. Season with additional salt and pepper if needed.
7. Serve the Traditional Cantonese Beef Stew hot, garnished with chopped green onions.

There you have it – a simple and delicious recipe for Traditional Cantonese Beef Stew. This hearty and comforting dish is sure to become a new favorite in your household. Enjoy!