Are you craving a delicious and crunchy dish that will satisfy your taste buds? Look no further than authentic stir-fried shrimp with cashew nuts! This recipe is packed with flavor and is sure to become a family favorite. Follow along with our step-by-step instructions to create a mouth-watering meal that everyone will love.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 cup of roasted cashew nuts
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a wok or large skillet, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the shrimp to the wok and cook until they turn pink, about 2-3 minutes per side.
4. Remove the shrimp from the wok and set aside.
5. In the same wok, add the sliced bell peppers and onion. Sauté until they are tender-crisp.
6. Return the shrimp to the wok and add the soy sauce, oyster sauce, sugar, salt, and pepper. Stir to combine.
7. Add the roasted cashew nuts to the wok and toss everything together until well coated.
8. Cook for an additional 2-3 minutes, or until everything is heated through.
9. Remove from heat and garnish with chopped green onions.

Serve the stir-fried shrimp with cashew nuts hot over steamed rice and enjoy the crunchy texture and savory flavors. This dish is perfect for a quick weeknight dinner or a special occasion. Give it a try and impress your family and friends with your culinary skills!