When it comes to dim sum, there are few dishes as iconic as classic pork and cabbage dumplings. These savory pockets of deliciousness are a staple in Chinese cuisine and are loved by foodies around the world.

Ingredients:

• 1 pound ground pork
• 2 cups finely chopped cabbage
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package dumpling wrappers

Instructions:

1. In a large bowl, mix together the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper.
2. Place a spoonful of the pork mixture into the center of a dumpling wrapper.
3. Wet the edges of the wrapper with water and fold in half, pressing the edges to seal.
4. Repeat with the remaining wrappers and pork mixture.
5. Steam the dumplings in a bamboo steamer for about 10 minutes, until cooked through.
6. Serve hot with soy sauce for dipping.

These classic pork and cabbage dumplings are the perfect appetizer or snack for any occasion. Whether you’re hosting a dinner party or just craving some dim sum, this recipe is sure to satisfy your cravings. Give it a try and impress your friends and family with your culinary skills!